Wine Travel Italy

Italy’s winemaking heritage is a celebration of tradition, craftsmanship, and the art of fine living. From rolling vineyards in Tuscany to hidden cellars in Piedmont, each bottle tells a story of rich soils, unique varietals, and centuries-old expertise. Wine & Travel Italy takes you on a captivating journey through the country’s most celebrated wine regions, curated by world-renowned sommelier Enrico Bernardo. Discover legendary vintages, taste the rarest wines, and experience Italy’s deep-rooted wine culture like never before.

Part of Assouline’s prestigious Wine & Travel series, this hardbound edition is an essential guide for wine enthusiasts and travellers alike. Featuring an expertly curated list of the finest vineyards, luxurious wine retreats, and must-visit wineries, this book is more than just a guide—it is an invitation to indulge in Italy’s finest. Whether you are an avid collector, a passionate traveller, or someone who appreciates the art of winemaking, this book offers an unparalleled glimpse into the soul of Italy’s vineyards.

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ABOUT THE AUTHOR
Enrico Bernardo made his name at Le V, the restaurant at the Four Seasons George V in Paris, and was named Best Sommelier in the World in 2004. As a restaurateur, he has created and owned several Michelin star–holding restaurants, focused on pairing the perfect wine with each dish. Bernardo consults for food, wine and art de vivre companies worldwide and is the author of several books including The Impossible Collection of Wine (2016), La Sagesse du Vin (2021) and The Impossible Collection of Champagne (2022). In 2018, he undertook a world wine trip, broadening his knowledge of the industry and bringing unknown talents to light.