



Basket Fire Logs Bioethanol Fireplace
Description
The Basket Fire Logs by Planika brings the warm ambience of a real fire into modern interiors - minus the chimney, ash or smoke. With a freestanding design, handcrafted ceramic logs and automatic bio-ethanol combustion, it's where elegance meets convenience.
Set within an existing fireplace niche or housed as a standalone feature, this fireplace transforms the space with living flame and refined presence. Its plug-and-play build and remote controls make installation effortless, while the clean-burning BEV(R) technology ensures safe and eco-aware operation - no chimney or flue required.
Whether placed in a living room, lounge or luxury suite, the Basket Fire Logs from Planika becomes both a centrepiece and a conversation starter. The ceramic log set mimics the charm of a traditional fire, while its ultra-modern design language anchors it in today's sophisticated interiors.
Installation
Freestanding indoor bio-ethanol fireplace
Materials
Galvanised steel, toughened glass, ceramic logs
Fuel Type
Bio-ethanol (Chimney-free, flue not required)
Technology
BEV(R) automatic refill system, two-stage flame height control
Heat Output
2.8 kW
Size
Width 55 x Height 17.4 x Depth 26.5 cm
Tank Capacity
1.75 lts
Burn Time
Up to 6.5 hours
Country of Origin
Poland
For a seamless integration of this design into your space, our fireplace specialists are ready to assist.
About Planika
Planika is a Polish fireplace brand known for combining fire technology with contemporary design. Its range includes bioethanol, gas, electric and water-vapour fireplaces, developed for contemporary Indian interiors and outdoor spaces.
Planika has been present in the Indian market since 2014. Its fireplaces include built-in, linear, freestanding, suspended, room-divider and outdoor formats, giving homeowners and design professionals different options for residential, hospitality and other design-led projects. Today, Spacio offers Planika fireplaces in India for homeowners, architects, interior designers and hospitality professionals.
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